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EXECUTIVE CHEF

At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

 

 

Key Responsibilities: 

  • Manages cost controls and controls expenditures for the account
  • Plans and creates nutritious menus
  • Purchases goods and manages inventory
  • Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams

Preferred Qualifications:  

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • Strong leadership skills
  • Desire to work with an industry leader
  • Catering experience is essential
  • Knowledge of current culinary trends

 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 173223

Chartwells HE 

JOAN M PAPP 

SALARIED EXEMPT 


Nearest Major Market: Houston

Job Segment: Executive Chef, Chef, Culinary, Food Service, Hospitality

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