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PRODUCTION WORKER II- CENTRAL KITCHEN AT HOLLY CREEK (FULL-TIME) with SIGN-ON BONUS Job

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Date: Nov 2, 2017

Location: CENTENNIAL, CO, US, 80121

Company: Compass Group

 

  • We have openings for PRODUCTION WORKER II- CENTRAL KITCHEN positions.
  • Location: Holly Creek- 5500 E. Peakview Avenue Centennial, CO 80121. Note: online applications accepted only.
  • Schedule: Full-Time
  • Requirement: Customer Service and FoodService experience.

 

*SIGN-ON BONUS!

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Morrison Community Living, a member of Compass Group North America, is the nation’s only company exclusively dedicated to providing food, nutrition and hospitality services to the senior living industry.  Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 41 states, including some of the largest and most prominent senior living communities in the United States.

 

 

Full time associates at Morrison Community Living are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits


Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.

Essential Duties and Responsibilities:
  • Prepares patient and retail menu items on production sheets, following established quantities and recipes.
  • Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per departmental procedures after each use.
  • Stores, labels and dates food items according to policy.
  • Communicates patient- or customer-related problems to appropriate personnel.
  • Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
  • Complies with regulatory agency standards, including federal, state and JCAHO.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Completes required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
  • Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


CLC 459
Req ID: 127001


Nearest Major Market: Denver

Job Segment: Food Service, Kitchen, Hospitality

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