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Nutrition Internship

 

  • We have an opening for a Internship position.
  • Location: Ashland, MA
  • Schedule: Must be flexible
  • Requirement:Must be on track to graduating with a Bachelors Degree

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.

 

 

 

Job Summary

As an intern, you will be working closely with Compass Group leaders developing skills and competencies to be successful in the hospitality and service industry. You will gain valuable experience in the following areas: operations, marketing, administration, guest services, problem solving, planning and implementation of innovative projects, and client relationship skills. This internship involves hands-on experiences which will provide opportunities for your personal success and development.

This internship will involve a study that will evaluate the effects of dietary carbohydrate and sugar consumption, independent of energy content, on body fatness and metabolism in a rigorous feeding study.

 

Requirements:

  • Must be enrolled in a college/university or technical program to receive credit or hands on experience
  • Nutrition or Food Science background highly desired 
  • Learn, observe and practice a variety of experiences in our industry.
  • Demonstrate awareness, understanding and skills necessary to work in a diverse environment
  • Excellent writing and editing skills
  • Ability to work well under pressure and meet deadlines
  • Strong interpersonal skills
  • Detailed oriented
  • Project management
  • Self-directed, proactive and curious
  • Flexible and adaptable
  • Interest in the hospitality and service industry
  • Attitude of a leader
  • Articulate
  • Enjoy building relationships
  • This position is paid, but not eligible for benefits such as medical, relocation, or housing.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 

Req ID: 189646

HOURLY 


Nearest Major Market: Boston

Job Segment: Intern, Food Service, Entry Level, Hospitality

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